Taste Calabrian olive oil featuring Tenuta Pantano, October 27 at Eataly Dallas.
On Thursday, October 27, as part of the first-ever Taste of Italy Dallas, Italian food expert Jeremy Parzen will lead a seminar on the olive oils of Calabria featuring the oils of Tenuta Pantano (Badolato, Catanzaro). As guests sample a flight of extra-virgin olive oils, they will also enjoy light bites created especially to pair …
Taste Calabrian olive oil featuring Tenuta Pantano, October 27 at Eataly Dallas. Read More »