USDA greenlights an expanded array of pork products that can be imported to the U.S. from Tuscany and Umbria.
In the wake of the USDA’s greenlight to expand pork imports from central Italy, this year’s Taste of Italy (Dallas and El Paso) will be the first to feature fresh and short-term cured pork products. The following is a translation of a press release issued by the Italian government announcing the changes in U.S. Federal …
