Please join us for two very unique seminars on Thursday, October 10, at Taste of Italy El Paso:
The Wines of Abruzzo
12:30 p.m.
seminar and tasting led by
wine writer Jeremy Parzen
author of DoBianchi.com
The current U.S. ambassador for the Consortium of Abruzzo Wine Growers and a widely read wine writer and food and wine historian, Jeremy will lead participants through a discussion of Abruzzo’s distinct microclimates and its dynamic viticulture.
These are the featured Wines:
TENUTA ARABONA Montepulciano d’Abruzzo Doc Mia Natura 2023.
BOSSANOVA Montepulciano d’Abruzzo Doc 2022;
MAZZAROSA Colline Teramane Montepulciano d’Abruzzo Docg 2021;
PASETTI Montepulciano d’Abruzzo Doc Riserva Tenutarossa 2021;
AGRIVERDE Montepulciano d’Abruzzo Doc Solarea 2019;
BARONE CORNACCHIA Colline Teramane Montepulciano d’Abruzzo Docg Vizzarro 2018;
AGRIVERDE Montepulciano d’Abruzzo Doc Solarea 2019;
and
Vermouth, the Mediterranean Aperitivo
3:00 p.m.
seminar and tasting led by
leading mixologist Valentino Longo
founder of Shoshin Art Club
Valentino will walk participants through the history of vermouth and how it can be used in mixology today. One of the leading mixologists working in the U.S. today, Valentino will share his insights and experience in working with top vermouth.
