Taste Of Italy

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Wine writer and food and wine historian Jeremy Parzen leads tastings of Umbrian and Lombard wines at Taste of Italy Dallas 10/8.

CLICK HERE TO REGISTER.

Please join us for two very unique seminars on Tuesday, October 8, at Taste of Italy Dallas held at Eataly (8687 N Central Expy #2172, Dallas, TX 75225):

The Wines of Umbria
12:30 p.m. (La Scuola – Eataly)

We are excited to invite you to a unique guided wine tasting event featuring exquisite products from 10 exceptional winemakers from the beautiful region of Umbria, Italy. Discover the rich flavors and traditions of Umbrian wines as we explore the region’s main grape varieties, including Sangiovese, Trebbiano, Grechetto, and Montefalco Rosso.

This is the lists of the featured wines:

White Wines:
CHIORRI – Etesia Pinot Grigio 2023
LA VENERANDA – Montefalco Grechetto DOC 2023
COLLE CIOCCO – Trebbiano Spoletino 2022
TENUTA FREDDANO – Spes Orvieto DOC Classico 2022

Red Wines:
DUCA DELLA CORGNA – Corio Rosso 2023
BRIZIARELLI – L’Affabile Rosso 2022
CESARINI SARTORI – Rosso Bastardo 2022
BOCALE – Montefalco Rosso 2021
ANTONELLI – Montefalco Sagrantino 2019
TILI VINI – Assisi DOC rosso 2016

To enhance your tasting experience, there will be light bites inspired by the typical Umbrian cuisine paired with each wine, allowing you to savor the perfect harmony of flavors.

Whether you are a wine connoisseur or just beginning your journey into the world of wine, this event promises to engage your senses and deepen your appreciation for Umbria’s renowned viticulture.

Don’t miss this opportunity to savor some of Umbria’s finest wines and learn from knowledgeable guides while enjoying delightful culinary pairings. Bring your friends and come share an unforgettable evening of taste and discovery!

and

The Wines of Lombardy (Every Day in Lombardy).
3:00 p.m. (La Scuola – Eataly)

We are excited to invite you to an exclusive presentation highlighting Lombardy as a unique travel destination, showcasing the less-known areas such as Valtellina, Oltrepo Pavese, and more. Our campaign, “Everyday in Lombardy,” aims to uncover the hidden treasures of this beautiful region and offer new experiences to travelers.

Join us at La Scuola at Eataly Dallas on October 8, 2024, at 3 PM for an engaging presentation. Attendees will enjoy regional light bites prepared by the skilled chefs at Eataly, perfectly paired with the Metodo Classico sparkling wine, Franciacorta Brut, produced by the esteemed winery Boccadoro. As you may know, Franciacorta is another hidden gem in the Province of Brescia that we are proud to include in our promotional efforts.

During the event, we will also present various travel package options tailored to showcase the wonders of Lombardy.

This gathering will be a wonderful opportunity to learn more about what Lombardy has to offer and discuss potential collaborations that can enhance the travel experiences of your clients.

Please let us know if you can attend. We look forward to sharing the beauty of Lombardy with you!

Both seminars and tastings will be led by wine writer Jeremy Parzen author of DoBianchi.com. Not only is Jeremy one of the most dynamic and entertaining speakers in the industry. He’s also a widely revered expert on Italian viticulture. Known for his lively discussions, he’s looking forward to sharing his unique insights into Umbria and Lombardy and their wines.

To ensure your spot at the Seminars is secured, there is a nominal registration fee of $20 per Seminar (RSVP HERE).
This helps us manage the limited availability of spaces for this exclusive event.Additionally, your RSVP will grant you access to the Walk Around Tasting of Italian wine and food at the Taste of Italy Dallas, happening at the same location, Terra Restaurant Eataly Dallas, starting at 11:30 AM.

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