A Taste of Italy Success Story: After a standing-room-only-seminar, Calabria prepares to send its best food products to Texas.
Earlier this week, IACC business development manager Francesca Bacci accompanied Texas-based chef Luciano Salvadore to the Mercato delle Eccellenze di Calabria (MEC) in Calabria. Chef Luciano, the executive chef at Il Calabrese restaurant in South Lake (Dallas), had been asked by MEC’s founder and director Giovanni Guido to be part of panel was tasked withs …