Please join us for two very unique seminars on Thursday, October 10, at Taste of Italy El Paso:
The Wines of Abruzzo
12:30 p.m.
seminar and tasting led by
wine writer Jeremy Parzen
author of DoBianchi.com
The current U.S. ambassador for the Consortium of Abruzzo Wine Growers and a widely read wine writer and food and wine historian, Jeremy will lead participants through a discussion of Abruzzo’s distinct microclimates and its dynamic viticulture.
and
Vermouth, the Mediterranean Aperitivo
3:00 p.m.
seminar and tasting led by
leading mixologist Valentino Longo
founder of Shoshin Art Club
Valentino will walk participants through the history of vermouth and how it can be used in mixology today. One of the leading mixologists working in the U.S. today, Valentino will share his insights and experience in working with top vermouth.
