The Mediterranean Aperitivo Project isn’t just about drinks; it’s a lifestyle, a concept that celebrates quality and tradition. Picture yourself savoring the finest Vermouth di Torino PGI, paired with the exquisite flavors of Pecorino Toscano PDO, zesty Lemons from the Amalfi Coast PGI, and briny olives from Greece. These are not just ingredients; they’re treasures safeguarded by the European Union’s stringent quality standards.

But it’s not just about taste; it’s about embracing a healthier, low ABV option without compromising on flavor. As Roberto Bava, President of the Consorzio del Vermouth di Torino, puts it, “We are thrilled to introduce a touch of our aperitivo heritage to Texas, emphasizing the significance of understanding the meticulous process of crafting Vermouth di Torino, step by step, along with the other products part of the project.”

And who better to guide us through this sensory journey than Valentino Longo, an award-winning bartender whose passion for mixology knows no bounds. “The aperitivo culture has been flourishing in recent years, especially in states like Texas, where some of the best bars and bartenders are,” says Longo. “I believe grasping the intricacies behind it is fundamental to the evolution of our bar industry.”

Join us as we celebrate craftsmanship, tradition, and the vibrant spirit of the Mediterranean Aperitivo. Secure your spot now and be part of this extraordinary experience that promises to tantalize your taste buds and expand your mixology horizons! 🥂✨

The event is presented by the Italy-America Chamber of Commerce Texas together with the following consortia: Vermouth di Torino, Pecorino Toscano, Costieragrumi, and Agri-Food Products of Western Greece.

Explore the Mediterranean Aperitivo
Monday, November 18
2:30-4:00 p.m.
@ Prossimo Ristorante
1550 E 15th St.
Tulsa OK 74120

Please contact IACC deputy director Maurizio Gamberucci at m.gamberucci@iacctexas.com to reserve your spot.